Salad Bar

GRILLED ZUCCHINI CRISPY ONION

ICEBERG LETTUCE

REDLEAF LETTUCE

CURLY LETTUCE WITH CHERRY TOMATOES

WHITE ASPARAGUS

SELECTED OLIVES

BACON

BROCCOLI WITH GARLIC

BEEF CARPACCIO

SLICED MANGO

SLICED TOMATO

BABY ONIONS

CRISPY ONION

ONIONS IN RED WINE

SLICED ONIONS

GRATED CARROTS

MARASCHINO CHERRIES

MUSHROOMS

ITALIAN CHICORY

FIRM YOGURT

ITALIAN ARTICHOKE HEARTS

CROUTONS

ARGENTINEAN GREEN PEAS

ESCAROLE WITH BACON

KIDNEY BEANS

GORGONZOLA CHEESE

CHICKPEAS

IMITATION CRABMEAT WITH FRESH STRAWBERRY SAUCE

CALAMARI – CHEF’S STYLE

POTATO SALAD

CORN

NEW POTATOES WITH SAFFRON

BUFALA MOZZARELLA CHEESE

QUAIL EGGS

HEART OF PALM

PITA BREAD

PARMESAN CHEESE

EGGPLANT DIP

HUMMUS

SWEET & SOUR CUCUMBER SUNUMONO

CUCUMBER

GRILLED BELL PEPPERS

JULIETTO HAM

PROVOLONE CHEESE

EMMENTAL CHEESE

GOUDA CHEESE

GRUYÈRE CHEESE

MAASDAM CHEESE

BEEF TARTARE

HORSERADISH

RATATOUILLE

ARUGULA WITH SUN-DRIED TOMATO

SALT COD SALAD

ASIAN SEAFOOD SALAD

SPRING SALAD WITH MELON

SLICED SALAMI

BRAZILIAN CHICKEN SALAD

TABOULEH SALAD

CHERRY TOMATOES

SUN-DRIED TOMATOES

SLICED GREEN BEANS

WALDORF SALAD

SAUCES AND SIDE DISHES


BRAZILIAN AND IMPORTED OLIVES, OLIVE OIL AND VINEGAR

MINT JELLY

MANGO CHUTNEY

APRICOT CHUTNEY

STRAWBERRY CHUTNEY

BLACKBERRY CHUTNEY

YOGURT SAUCE

ROSÉ SAUCE

ITALIAN DRESSING

PARMESAN DRESSING

RANCH DRESSING

FINE HERBS DRESSING

BARBECUE SAUCE

TABASCO

SWEET CAPSICUM PEPPER

DRIED GARLIC

SLICED LEEK