Pastas

CONCHIGLIONE WITH PUMPKIN AND LIQUEUR

CONCHIGLIONE WITH DRIED FIG AND BASIL

CONCHIGLIONE WITH APRICOT AND CREAM CHEESE

SPAGHETTI

FETTUCCINE

FRIED GNOCCHI

PENNE

CREAMY POLENTA

SEAFOOD RISOTTO (SHRIMP WITH HEART OF PALM)

MUSHROOM RISOTTO (DRIED CHILEAN AND SHIITAKE MUSHROOMS)