Category: Tips from the Sommelier

Wines to complement your meat dish

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There are very specific rules to enhancing the flavours of a meal with an accompanying wine. But the key is to always seek a balance between the two: the food and wine should complement each other, rather than overlap. In …

WINE PROTOCOL | Tips for a successful dinner

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Choosing the right wine to accompany dinner is not always easy, and gets more difficult when deciding the ideal order for serving everything. Here are some tips to eliminate problems and give your guests a tasty experience. 1. THE IMPORTANCE …

The right temperature for serving wine

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Even if you decide to ignore all advice about wine, at least try to serve it at the right temperature. Serving a wine too cold or too warm is the surest way to ruin the drink, while even a medium …